Job Description

Trinity Events is seeking a talented, motivated, hands-on Executive Chef to manage catering operations at a venue in Louisiana. This position is centered around banquet and event catering, routinely serving 500-800-person banquets, in addition to a restaurant on site. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to prepare the highest quality foodservice. Experience as an executive chef or a high-performing sous chef is required. Apply if you have a passion for building a team to create high-volume fine dining experiences! Responsibilities:

• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
• Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
• Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support

Qualifications:

• This role requires experience building, motivating, and leading a team
• Excellent communication and interpersonal skills for interacting with guests and other team members
• Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
• At least 7-8 years of culinary experience

About Company: Holiday Inn College Drive is a 140-room full-service hotel on the College Drive I-10 corridor. We offer a full bar and restaurant, a huge onsite gym and pool facilities, plus a concierge bar on our top floor. We routinely offer 5-star service and amenities for our guests and patrons. Look us up for your next group stay or corporate event!

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