Kitchen Manager – Casual Full-Service Restaurant
$75,000 - $80,000 + Bonus
This well-known and highly regarded restaurant group is looking for a passionate and experienced Kitchen Manager or Executive Sous Chef for their casual full-service concept, offering outstanding compensation, excellent training, and career growth opportunity.
About the Company:
What We Offer You:
Your Role with the Company:
The Kitchen Manager oversees all back-of-house operations. Responsibilities will include:
Your Qualifications:
EOE – EQUAL OPPORTUNITY EMPLOYER
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